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Welcome the week with some Wheat Montana 7-Grain Cereal with Flax Seed.

It's time to do some baking! Make sure you're using the best flour around....Wheat Montana!

Still looking like this around here!

Looking to try something new on your next dinner outing? Stop in at Mountain Good Restaurant in Boulder, MT and try their delicious Elk or Bison Burgers! They are a family owned restaurant and Wheat Montana is proud to work with them.

Walk it Wednesday....get out and enjoy the warmer weather!

Start your week off with healthy Wheat Montana Rolled Oat cereal.

It's Cornbeef and Cabbage day soon....don't forget your Wheat Montana Rye Bread!

Is Friday night pizza night in your house? This week try homemade crust using Wheat Montana Flour! It'll be fun and delicious!!! INGREDIENTS: - 3/4 cup warm water (not too hot, not too cold) - 1 teaspoon active dry yeast - 2 cups Wheat Montana Natural White all purpose flour, plus more for kneading and dusting your work surfaces - 1 teaspoon sugar - 1 teaspoon kosher salt (less if you only have table salt handy) - 1 1/2 tablespoons olive oil INSTRUCTIONS - Preheat the oven to 500 degrees. NOT BROIL. - Pour the warm water in a large bowl. Add the yeast and let it sit for about a minute until it's looking a little foamy. - Add flour, sugar, salt, and olive oil. Stir to combine, form a dough. - Flour a clean work surface and dump the dough onto it. Knead the dough for about 4 minutes, incorporating any dry bits that weren't mixed in the bowl. - Place the dough back in the bowl and cover it with a kitchen towel - Put the bowl on top of the stove (the heat from the oven will make the dough more pliable) and let it sit for 5 minutes. - While you wait for the dough, get your pizza toppings ready - Divide the dough in half (well-floured hands help) and stretch it carefully into a circle. (Note: thicker dough will take a little longer to cook). - Place your circle on the cookie sheet add your toppings. - Place cookie sheet in the oven (middle rack) and bake for 10 min. - Enjoy! Makes two 12 inch pizza

Stop by your local Montana grocery store for your St. Patrick's Day rye bread!

The Carb confusion cleared up:

Whole Grains offer many health benefits: Fiber for healthy gut and digestive system, Protein for energy, Folate for building cells, Iron for oxygen in your blood, Magnesium for strong bones, and Selenium for stable immune system.

We're ready to go at Expo West!

Join us March 7- 9th at the Natural Products Expo West 2019! We're at booth 5050 in the main halls at the Anaheim Convention Center.

This is snow removal in MT.....loader and side dump!

March 4th and be amazing!

What are your favorite sandwich ingredients? Of course everyone uses Wheat Montana Bread as the top and bottom, but what do you put in the middle?? traditional peanut butter and jelly...... pepperoni and cheese..... chickpeas and tomatoes..... ham, turkey, bacon, mustard..... pickles and potato chips.... Go for it and show us your creations!!!

A little breeze rustling the wheat.

We've got green! Our Wheat is growing and looking good right now.

The Jefferson River is moving high and fast! Be careful out there enjoying the sunshine!

Changing of the seasons in MT!

Getting a little close in the field!

We enjoyed getting this video from a local high school student, we hope you enjoy it too!

Learn how to bake with grains from our head baker Jason!

15 second baking tips, starting next week! What would you like to ask our Bakery Production Manager, Jason? The answer to this question and many others coming soon. "Ask the Wheat Montana baker, Jason"